Chinese Food
All Recipes
Sweet osmanthus and white sugar Muffin
I have been in Shanghai for more than five years, so it is our second hometown. Shanghainese will eat muffins for the new year.
Braised lion's head
Braised lion's head in brown sauce. It's also a classic Jiangnan dish. In fact, it's also in the north. It's quite similar. They call this four happiness balls . Is that the legendary four happiness balls absolutely happy? After all, lion's head... ...
White gourd and Spareribs Soup
In fact, I have to go to work the next day to cook for my son and then send him to school. But my son likes it. He basically drinks it.
Hot and sour potato shreds
It's a dish made by many beautiful chefs. It needs a little private script to make it delicious.
Preserved vegetables with scallops
A dish of stir fried vegetables, porridge and noodles are all OK.
Chuanwei foot flower soup
A trip to Sichuan and Tibet last summer, starting from Chengdu, went all the way to the west to find Shambhala. The first Sichuan food to be tasted is the famous mother's foot flower soup. It's fragrant, waxy, soft and smooth. It's ready to melt... ...
